Sous chef/Junior Sous Chef

Job Summary
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will play a pivotal role in assisting the Head Chef with the daily operations of the kitchen, ensuring that food preparation and production meet the highest standards of quality and safety. This position requires strong leadership abilities, culinary expertise, and a commitment to delivering exceptional dining experiences in a fast-paced environment.

Duties

• Assist and deputise for the Head Chef in managing kitchen operations and supervising kitchen staff.
• Oversee food preparation and production to ensure quality and consistency.
• Maintain high standards of food safety and hygiene practices in accordance with regulations.
• Collaborate with the kitchen team to create innovative menu items that reflect current trends.
• Train and mentor all kitchen staff, fostering a positive work environment.
• Ensure that all dishes are prepared according to recipes and presentation standards.
• Monitor inventory levels and assist in ordering supplies as needed.
• Participate in menu planning and development, considering seasonal ingredients and customer preferences

Qualifications

• Proven experience as a Sous Chef or in a similar role within a restaurant or hospitality setting.
• Strong leadership skills with the ability to motivate and manage a team effectively.
• Extensive knowledge of food preparation techniques and food production processes.
• Familiarity with food safety regulations and best practices.
• Excellent organisational skills with attention to detail in all aspects of kitchen operations.
• Ability to work under pressure while maintaining high standards of quality.
• Passion for cooking and creativity in developing new dishes.

If you are ready to take your career to the next level as a Sous Chef, we encourage you to apply. Join our team and be part of an exciting journey in delivering exceptional dining experiences.

Job Type: Full-time

Pay: From £37,000.00 per year

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Free parking

Ability to commute/relocate:

• Canterbury CT4 6QX: reliably commute or plan to relocate before starting work (preferred)

Experience:

• sous/head chef: 2 years (preferred)

Work Location: In person