Kitchen Supervisor / Junior Sous Chef – Thai Restaurant (5 days, 40 hrs)

Job Description (Please read carefully)

Thai Table is an established Thai restaurant in Caversham, Reading. We are looking for a reliable and hands-on Kitchen Supervisor / Junior Sous Chef to join our kitchen team.

This is a key role supporting daily service, with the opportunity to progress into a Sous Chef position in the future.

Key Responsibilities

• Manage the pass during service
• Garnish and finish dishes
• Coordinate kitchen tickets and ensure smooth service flow
• Pack takeaway orders
• Support chefs during busy periods
• Assist with prep, stock organisation and kitchen operations
• Cover kitchen sections when required

Requirements

• Previous experience in a professional kitchen
• Reliable and consistent
• Calm under pressure
• Strong team player
• Physically capable (some manual lifting required)
• Thai or Asian cuisine experience is a plus (training provided)

What We Offer

• £550–£600 per week + tips
• 5 days per week (approx. 40 hours)
• Stable and established restaurant
• Opportunity to progress to Sous Chef

Job Type: Full-time

Pay: £550.00-£600.00 per week

Benefits:

• Company pension
• Employee discount

Application question(s):

• Do you live locally, and is it easy for you to commute to work?

Experience:

• Kitchen: 2 years (preferred)

Licence/Certification:

• Level 2 Food Hygiene Certificate (preferred)

Work Location: In person