Junior Sous Chef

Junior Sous Chef

Independent Gastro Pub | Thames Valley Area - North-East Berkshire

Up to £35,000 DOE + Service Charge

An exciting opportunity has arisen for a Junior Sous Chef to join an independent, food-led gastro pub set in an affluent village in North-East Berkshire.

This is a fresh-food kitchen with a strong focus on quality, seasonal and locally sourced ingredients, combining much-loved pub classics with elegant, modern-inspired dishes. Alongside the day-to-day service, the kitchen gets involved in local events, theme evenings and special occasions, keeping things varied and interesting for its loyal regulars.

You’ll be joining an accomplished Head Chef with a strong Michelin-background. This is a great opportunity for a chef who wants to develop their skills, take on more responsibility and learn from an experienced chef in a quality-driven but supportive environment.

The Role

As Junior Sous Chef, you’ll be an important part of the kitchen team, supporting the Head Chef with the smooth running of service and helping to create a positive, motivated kitchen environment.

You’ll have the opportunity to take ownership of your sections, contribute to the development of the menu and play an active role in supporting and developing more junior chefs.

You’ll be responsible for:

• Running your section confidently and maintaining high standards throughout prep and service
• Supporting the Head Chef and helping lead the kitchen team during busy services
• Ensuring your section is organised, fully prepped and service-ready
• Helping maintain a positive and collaborative kitchen culture
• Supporting and developing junior members of the team
• Assisting with stock management, ordering, rotation and waste reduction
• Maintaining consistently high standards of food quality, presentation and portion control
• Upholding excellent food hygiene and health & safety standards
• Supporting menu development and seasonal specials where appropriate

About You

We’re looking for a strong CDP ready for their next step or an existing Junior Sous Chef who is looking to develop further.

You’ll ideally have:

• Experience working in a quality-focused restaurant, gastro pub or similar kitchen
• A genuine passion for seasonal cooking and quality ingredients
• Confidence running a section during busy services
• Strong organisation and a good understanding of prep and service
• The ability to support, motivate and develop junior chefs
• A positive, collaborative approach to teamwork
• High standards when it comes to food quality, presentation and consistency
• A good understanding of food safety and kitchen hygiene

Most importantly, you’ll be enthusiastic and keen to learn, with the ambition to develop your career alongside an experienced Head Chef.

What's on Offer

• Salary up to £35,000 DOE
• Service Charge
• Free meals on duty
• Parking available
• Excellent development opportunity under a highly accomplished Head Chef
• A friendly, independent environment where you can genuinely make an impact

Please note: due to the rural location, your own transport is essential as the pub is not accessible by public transport

Pay: £32,000.00-£35,000.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person