Junior Sous Chef

Job Summary

We are seeking an energetic and detail-oriented Junior Sous Chef to join our dynamic culinary team. In this pivotal role, you will support the Head Chef and Sous Chefs in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, safety standards, and efficient service. Your passion for food preparation, team management, and culinary excellence will help elevate our guest experience and maintain our reputation for outstanding hospitality. This paid position offers an exciting opportunity to develop your culinary skills and leadership capabilities within a vibrant restaurant environment.

Duties

• Assist in supervising food production processes to ensure consistency, quality, and presentation standards are met across all dishes
• Support the management of kitchen staff, including training, mentoring, and delegating tasks to foster a cohesive team atmosphere
• Prepare ingredients and cook menu items according to established recipes and safety guidelines
• Oversee food safety protocols, ensuring compliance with health regulations and cleanliness standards at all times
• Collaborate with the kitchen team to plan menus, manage inventory, and control waste effectively
• Participate in serving guests when necessary, providing excellent hospitality and ensuring customer satisfaction
• Maintain a clean and organized kitchen environment, adhering to all safety procedures and sanitation practices

Skills

• Proven supervising experience in a fast-paced kitchen or restaurant setting
• Strong background in food production, preparation, and cooking techniques
• Demonstrated team management skills with the ability to motivate and lead staff effectively
• Extensive kitchen experience with a focus on culinary excellence and food safety standards
• Excellent knowledge of hospitality practices and customer service principles
• Ability to handle multiple tasks efficiently while maintaining attention to detail
• Leadership qualities that inspire teamwork, accountability, and continuous improvement

Join us as a Junior Sous Chef to bring your culinary talents to life in a lively environment where your skills will make a real impact. We value passionate professionals eager to grow their careers while delivering memorable dining experiences through exceptional food and service.

Pay: £10.00-£12.00 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• Free parking
• Store discount

Experience:

• Cooking: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Location:

• Sudbury UB6 0RB (preferred)

Willingness to travel:

• 100% (required)

Work Location: In person