Junior Sous Chef

Junior Sous Chef

The Gloucester Old Spot, Bristol

We’re looking for a Junior Sous Chef to join our kitchen team at The Gloucester Old Spot.

We’re an independent, busy neighbourhood pub serving proper, home-cooked food, from pub classics and seasonal dishes to Sunday roasts, weddings, parties and events.

This would be a great role for a strong Chef de Partie who’s ready to take the next step, or an existing Junior Sous looking for a fresh challenge in a friendly, independent kitchen.

The role

Working alongside our Head Chef and kitchen team, you’ll help with:

• Running sections confidently during busy services
• Supporting the Head Chef with the day-to-day running of the kitchen
• Maintaining consistently high food standards
• Prep, service and kitchen organisation
• Stock control and reducing waste
• Food safety, cleaning and kitchen standards
• Helping train and support more junior members of the team
• Taking responsibility for the kitchen when required

We’re looking for someone who:

• Has experience working in a busy fresh-food kitchen
• Is calm, organised and reliable
• Takes pride in the food they send out
• Works well as part of a team
• Is happy to get stuck in
• Wants to develop their skills and take on more responsibility

We’re independently owned, so there’s no huge chain or corporate structure. You’ll work closely with the people who actually run the business, have the opportunity to put ideas forward and become an important part of the kitchen team.

Interested?

Send us your CV and a little bit about yourself, and we’ll be in touch.

Pay: £30,000.00-£33,000.00 per year

Benefits:

• Discounted or free food

Work Location: In person