The Bell Inn
Scaleup
Junior Sous Chef
Job Summary
As Junior Sous Chef, you will support the kitchen team in preparing and cooking dishes, coordinating food production and maintaining high standards of food safety. You will help organise service and guide colleagues through busy periods.
Duties
- Prepare ingredients and cook dishes consistently, following kitchen procedures and food safety practices.
- Coordinate food production and serving, keeping work areas organised and communicating priorities to the team.
- Support team management, sharing clear direction and helping resolve day-to-day kitchen issues.
- Your impact: Well-coordinated preparation and service help colleagues work smoothly and give diners a reliable, enjoyable experience.
Requirements
Required: Practical food preparation and cooking skills, sound food safety awareness, and the ability to organise tasks, communicate clearly and support colleagues in a kitchen team. Preferred: Kitchen, culinary, hospitality or restaurant experience, including supervising experience, team management, leadership, food production or serving, will help you contribute confidently to kitchen operations.
Pay: £25,420.00-£32,000.00 per year
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
About The Bell Inn
The Bell Inn is a 15th Century Coaching Inn. The two busy bars have the warm, friendly atmosphere of a ‘proper’ pub. There’s an open fire, numerous ales on hand pump and a carefully curated wine by the glass list. In the Bell restaurant, the menu changes daily, using seasonal and local produce where possible.