Junior Sous Chef/Sous Chef

Job Overview
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, food preparation, and team management. As a Sous Chef, you will play a crucial role in supporting the Head Chef in delivering exceptional dining experiences while maintaining high standards of food safety and quality. This position requires excellent leadership skills and the ability to supervise kitchen staff effectively.

Responsibilities

• Assist the Head Chef in planning and directing food preparation activities.
• Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations.
• Supervise and train kitchen staff, fostering a collaborative and positive work environment.
• Prepare and present high-quality dishes in accordance with the restaurant’s menu standards.
• Manage inventory levels, including ordering supplies and minimising waste.
• Ensure that all food safety protocols are followed, maintaining cleanliness and organisation in the kitchen.
• Collaborate with the culinary team to develop new recipes and menu items.
• Handle any customer complaints or feedback professionally to ensure satisfaction.

Requirements

• Proven experience as a Sous Chef or in a similar role within a restaurant environment.
• Strong culinary skills with a deep understanding of food preparation techniques.
• Excellent leadership abilities with experience in team management and supervision.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills, both verbal and written, with a focus on hospitality.
• A passion for cooking and creating memorable dining experiences for guests.

If you are ready to take the next step in your culinary career as a Sous Chef, we encourage you to apply today!

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: £32,000.00-£35,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In person