Junior Sous Chef/Sous Chef

Job Summary

We are seeking a dynamic and passionate Junior Sous Chef/Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist in leading kitchen operations, ensuring the delivery of exceptional food quality, safety, and presentation. Your enthusiasm for food preparation and culinary excellence will inspire your team to achieve high standards while maintaining a lively and energetic kitchen environment. This paid position offers an exciting opportunity to develop your leadership skills and deepen your culinary expertise within a fast-paced hospitality setting.

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
• Assist in supervising kitchen staff, providing guidance, training, and motivation to foster a cohesive team atmosphere
• Prepare and cook a variety of dishes with precision, creativity, and attention to detail to meet established standards
• Maintain strict food safety and hygiene practices in compliance with health regulations and company policies
• Manage food inventory, assist with ordering supplies, and ensure proper storage to minimize waste
• Collaborate with the team to develop new menu items and improve existing recipes based on customer feedback and seasonal ingredients
• Serve as a key point of contact during service hours, ensuring timely food delivery and excellent guest experience

Skills

• Proven supervising experience in a professional kitchen environment
• Strong background in food production, preparation, and cooking techniques
• Demonstrated leadership abilities with effective team management skills
• Extensive kitchen experience with a focus on culinary excellence and hospitality standards
• Knowledge of food safety regulations and best practices for maintaining cleanliness and hygiene
• Excellent communication skills to coordinate seamlessly with team members and front-of-house staff
• Ability to thrive under pressure in a fast-paced restaurant setting while maintaining attention to detail

This role is ideal for motivated culinary professionals eager to advance their career by taking on greater responsibility within an energetic team. We value passionate individuals who are committed to delivering outstanding dining experiences while fostering a positive work environment. Join us to grow your skills, lead with enthusiasm, and contribute to our vibrant culinary community!

Pay: £32,000.00-£34,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• Free parking
• On-site parking

Work Location: In person