Junior Sous Chef/Sous Chef

Job Summary

We are seeking a passionate and energetic Sous Chef to join our dynamic culinary team. In this vital role, you will support the head chef in overseeing daily kitchen operations, ensuring the delivery of exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership and culinary expertise will inspire the team to create memorable dining experiences, uphold food safety standards, and contribute to the overall success of our hospitality establishment. This paid position offers a fantastic opportunity for growth within a lively culinary setting.

Responsibilities

• Assist in supervising kitchen staff, ensuring smooth daily operations and high standards of food preparation and presentation
• Support food production activities by preparing ingredients, cooking dishes, and maintaining consistency across menu items
• Lead by example in food safety practices, ensuring compliance with hygiene regulations and proper storage procedures
• Manage food preparation tasks efficiently during service hours to meet quality and timing expectations
• Oversee team management responsibilities including training, mentoring, and motivating kitchen staff to foster a collaborative environment
• Collaborate with the head chef on menu development, special event planning, and inventory control
• Serve as a key point of contact for kitchen operations, resolving issues promptly to maintain seamless service flow

Skills

• Proven supervising experience in a fast-paced culinary or hospitality environment
• Strong background in food production, cooking techniques, and kitchen experience
• Excellent team management skills with the ability to lead and motivate staff effectively
• Deep understanding of food safety standards and hygiene regulations
• Exceptional culinary skills with an eye for detail in food preparation and presentation
• Effective communication skills to coordinate with team members and front-of-house staff
• Leadership qualities that inspire confidence, accountability, and continuous improvement

Pay: Up to £38,420.00 per year

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)

Work Location: In person