Junior Sous Chef

Jnr Sous Chef – Rushton Hall Hotel & Spa

Rushton Hall is seeking a talented and motivated Jnr Sous Chef to join our award‑winning kitchen team.
This is an exciting opportunity to work within a luxurious, historic hotel renowned for exceptional dining, high standards, and beautifully crafted dishes.

About the Role

As Jnr Sous Chef at Rushton Hall, you will support the Snr Sous Chef and Head Chef in the smooth, efficient running of the kitchen. You’ll contribute to menu development, uphold high culinary standards, and help lead a dedicated, passionate team.

Key Responsibilities

• Support the Snr Sous Chef & Head Chef in daily kitchen operations
• Lead the brigade in the Snr Sous Chef's absence
• Assist in menu planning, dish creation, and specials
• Maintain outstanding food quality, consistency, and presentation
• Ensure strict adherence to food safety and hygiene standards
• Train, mentor, and support junior chefs
• Manage stock control, ordering, and waste reduction

About You

• Proven experience as a Sous Chef or a strong Senior Chef de Partie ready to step up
• Passionate about fresh, seasonal ingredients and fine dining
• Strong leadership, communication, and organisational skills
• Creative, detail‑driven, and enthusiastic
• Ability to remain calm and focused during busy periods
• Knowledge of food safety legislation and allergen procedures

What Rushton Hall Offers

• Competitive salary and benefits
• Opportunities for career growth within a prestigious hotel
• Staff meals and employee benefits
• Supportive, professional working environment
• The chance to help shape an evolving, high‑quality menu

Job Type: Full-time

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• On-site parking

Work Location: In person