Junior sous chef

Job Overview

As a Junior sous chef, you’ll support the kitchen’s daily operation, preparing and cooking food while helping the team deliver a smooth, welcoming dining experience. You’ll work alongside colleagues to maintain consistent standards from preparation through service.

Responsibilities

• Prepare ingredients and produce dishes to the kitchen’s recipes and quality standards.
• Support food production and coordinate preparation so dishes are ready for service.
• Help supervise and organise the kitchen team, sharing clear instructions and supporting colleagues during busy periods.
• Follow food safety and hygiene practices, keeping work areas clean and food handled appropriately.
• Work with front-of-house colleagues to coordinate serving and respond to service needs. Your impact: well-timed dishes help colleagues provide guests with a more reliable, enjoyable service.

Experience

Required: Practical food preparation, cooking and food safety skills, with the ability to organise tasks, communicate clearly and contribute to team management in a kitchen. Preferred: Kitchen, culinary, hospitality or restaurant experience, including supervising experience or demonstrated leadership; familiarity with food production and serving is also useful.

Pay: £13.00-£18.00 per hour

Benefits:

• Employee discount
• On-site parking

Work Location: In person