Junior Sous Chef

We’re looking for an experienced chef to join our brilliant team at Porta Tapas, Altrincham. The restaurant is located on Greenwood Street, directly opposite Altrincham’s well known food market. It is a very busy, vibrant area and has a lively community with lots of great shops, food and drink.

The role comes with good hours, good pay (up to £31,500), and good tips (approx. £7000). You will be respected and valued as an important member of our team. This is a great opportunity to join a friendly, positive workplace.

You will help lead the team small team (approx. 5 chefs) and will be involved in maintaining high standards in the Porta kitchen, preparing and cooking our menu,

You must have previous experience working in a high quality fast paced kitchen. Knowledge of Spanish cuisine is an advantage, but not essential – training will be provided.

Other benefits:

- Equal split of tips (estimated at £7000 per year, i.e. A total package of approx £38,500 per year)

- Christmas & New year off (the restaurant is closed from 25 Dec - 2nd Jan)

- 33% discount at all Porta sites

- Full training in tapas preparation – everything made ‘from scratch’ on site with fresh, top-quality ingredients.

- Great opportunities for career progression – we always hire internally if possible.

- Working with a great team.

Owned by brothers Ben and Joe Wright, Porta Tapas is a group of 4 restaurants in the Northwest. We are hands-on operators, who are passionate about creating an enjoyable place to work.

Career development opportunities are good, we are a growing company and we like to keep hold of our staff! We have many staff who have worked for us for more than 5 years (and a few over 10 years!).

Job Types: Full-time, Permanent

Pay: Up to £31,500.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person