Junior Sous Chef

Job Summary

We are seeking a passionate and energetic Junior Sous Chef to join our dynamic culinary team. This pivotal role offers an exciting opportunity to develop your culinary skills, lead food preparation, and support kitchen operations in a fast-paced, hospitality-focused environment. As a Junior Sous Chef, you will assist the senior culinary team in maintaining high standards of food quality, safety, and presentation while fostering a positive and collaborative kitchen atmosphere. Your enthusiasm for food and leadership will help ensure our guests enjoy memorable dining experiences every day.

Responsibilities

• Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to quality standards
• Support food production and preparation, including cooking, plating, and presentation of dishes
• Lead by example in maintaining food safety and sanitation protocols across the kitchen
• Manage team members during shifts, providing guidance, training, and motivation to uphold high performance
• Collaborate with the head chef to develop new menu items and improve existing recipes
• Oversee food inventory levels, assist with ordering supplies, and minimize waste
• Ensure timely serving of dishes while maintaining consistency in taste and presentation

Qualifications

• Proven experience in food preparation, cooking, and kitchen operations within a restaurant or hospitality setting
• Demonstrated supervising experience and team management skills
• Strong knowledge of food safety standards and sanitation practices
• Excellent culinary skills with a passion for creating high-quality dishes
• Ability to work efficiently under pressure in a fast-paced environment
• Leadership qualities with the ability to motivate and guide team members
• Prior restaurant experience is preferred; hospitality background is a plus

Join us as a Junior Sous Chef and bring your culinary talents to life! We value energetic individuals eager to grow their skills while delivering exceptional dining experiences. This paid position offers an engaging environment where your passion for food can truly shine.

Pay: £14.00-£17.00 per hour

Expected hours: No less than 36.0 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person