Junior Sous Chef

Job Summary

We are seeking an energetic and detail-oriented Junior Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership and culinary expertise will inspire the team to deliver exceptional dining experiences while maintaining a vibrant and efficient kitchen environment. This paid position offers an exciting opportunity for aspiring culinary professionals to develop their skills and advance their careers in a fast-paced hospitality setting.

Duties

• Support the Head Chef in managing daily kitchen activities, including food preparation and cooking processes
• Supervise kitchen staff to ensure efficient workflow, adherence to recipes, and high-quality food production
• Assist in training team members on food safety standards, hygiene practices, and proper food handling techniques
• Oversee food presentation and ensure dishes meet established quality standards before service
• Coordinate with front-of-house staff to ensure timely serving of orders and excellent customer satisfaction
• Maintain cleanliness and organization of the kitchen area, including storage and equipment management
• Contribute to menu development by suggesting new dishes and refining existing recipes based on culinary trends and guest feedback

Requirements

• Proven experience in a professional kitchen environment, preferably in a restaurant or hospitality setting
• Demonstrated supervising experience or team management skills within a culinary context
• Strong knowledge of food production, preparation, cooking techniques, and food safety regulations
• Excellent leadership qualities with the ability to motivate and guide a diverse team of kitchen staff
• Hands-on experience with food presentation, plating, and maintaining high standards of quality
• Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail
• Passion for culinary arts, hospitality, and delivering memorable guest experiences

This role is perfect for motivated individuals eager to grow their culinary career while contributing to a lively and professional kitchen environment. Join us to bring your culinary talents to life and help create exceptional dining moments every day!

Pay: £13.50-£14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person