Junior Sous Chef

Job Description:

The Marlborough Inn, rooted in old-fashioned hospitality with a modern twist.

Our mission is simple: connect people through unforgettable experiences, where our personality and passion shine through every interaction—between colleagues and guests alike.

What makes us different

• A small, founder-led hospitality group that does things differently
• A bold commitment to returning hospitality to its roots while innovating for today
• A chance to shape something you can be proud of, from day one

Who we’re looking for

• People who bring genuine warmth and enthusiasm
• Team players who love delivering memorable experiences
• Innovators who aren’t afraid to challenge the status quo

If you’re ready to bring your energy, ideas, and passion to a place where they’ll be celebrated, we want to hear from you. Be part of something exciting and help shape the hospitality experience of tomorrow.

Junior Sous Chef

Role Overview
We’re looking for a creative, passionate Junior Sous Chef to support our Head Chef in delivering exceptional culinary experiences at our new Country Inn. You’ll play a key role in leading the kitchen team, maintaining high standards, and ensuring every dish reflects our commitment to quality, innovation, and hospitality.

Key Responsibilities

• Assist the Head Chef in managing all kitchen operations and ensuring smooth service
• Supervise, train, and motivate kitchen staff, fostering a positive and collaborative environment
• Oversee food preparation, cooking, and presentation to meet the Inn’s high standards
• Ensure compliance with food safety, hygiene, and health regulations
• Support menu development and introduce new ideas while respecting seasonal and local ingredients
• Manage inventory, order supplies, and control food costs efficiently
• Act as a visible leader in the kitchen, setting the tone for teamwork and excellence

Who You Are

• Experienced in professional kitchen environments, ideally in hotels, restaurants, or boutique inns
• Passionate about delivering high-quality, creative, and consistent dishes
• Strong leadership and mentoring skills, able to inspire and motivate a diverse team
• Knowledgeable in food safety, hygiene, and efficient kitchen operations
• Energetic, hands-on, and excited to contribute ideas and drive innovation

What We Offer

• Be part of a founder-led, independent hospitality group doing things differently
• Central support with the autonomy to make a real impact from day one
• A collaborative, purpose-driven team that values your creativity, energy, and ideas
• Opportunities to grow with the business and shape the culinary experience from the start

If you’re ready to bring your culinary leadership, creativity, and passion to a place where they’ll be celebrated, we want to hear from you. Apply today and join a team you’ll be proud of.

Job Type: Full-time

Pay: Up to £34,500.00 per year

Work Location: In person