Junior Sous Chef

Could this be for you? With the restaurant serving some of the country's best cheeses, the bar serving the award winning d'Arenberg wine range and our Liquor Loft bar offering fantastic cocktails, d'Arry's is a very exciting place to work!

We are seeking a dedicated and experienced Chef to help oversee our kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess strong culinary skills, a passion for food; in particular Cheese, and the ability to lead and inspire a small team. You will be responsible alongside the head chef for maintaining high standards of food safety, quality, and presentation while ensuring efficient kitchen operations.

Duties

• Prepare, cook and serve the great food we offer
• Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
• Assist in supervising other kitchen staff to ensure high performance and adherence to safety and quality standards.
• Work with the team to help produce new dishes at relevant times
• Manage stock levels and control food costs to maximise profitability.
• Work with front-of-house staff to ensure seamless service delivery and customer satisfaction.
• Assist in the preparation of meals during peak service times as needed.

Requirements

• Proven experience in a similar role within the restaurant or hospitality industry.
• Strong knowledge of cooking techniques, food production processes and kitchen practices.
• Familiarity with food safety standards and regulations is essential.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and a customer focused mindset.

What's In It For You?

• Great Service Charge And Tips
• Discounted Or Free Food On Shift
• Great Progression Opportunities

If you are passionate about Cheese and culinary excellence and possess the leadership qualities necessary for this role, we invite you to apply. Join us in creating memorable dining experiences for our guests!

Pay: £14.50-£15.50 per hour

Expected hours: 35.0 – 45.0 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount
• Flexible schedule

Work Location: In person