Junior Sous Chef/Cook

Overview

We are seeking a dynamic and passionate Junior Sous Chef/Cook to join our vibrant pub.

This role offers an exciting opportunity to develop your culinary skills, lead food preparation activities, and support kitchen operations in a fast-paced environment. As a key team member, you will contribute to delivering high standards of food quality, safety, cleaning and presentation.

Duties

• Assist in supervising daily kitchen operations, ensuring smooth workflow and adherence to food safety standards
• Prepare, cook, and present a variety of dishes with precision and creativity, maintaining consistency and quality
• Support food production processes, including ingredient prep, portion control, and plating techniques
• Collaborate with team members to meet service deadlines while maintaining a lively and positive work environment
• Uphold cleanliness and sanitation standards across all kitchen areas, following health regulations diligently
• Contribute to menu development ideas and participate in special event preparations as needed
• Support the training and mentoring of junior staff to foster teamwork and culinary excellence

Requirements

• Proven experience in food preparation and cooking within a hospitality setting
• Strong knowledge of food safety regulations and best practices in food handling
• Excellent team skills with the ability to motivate and guide colleagues effectively
• Hands-on experience with food production techniques, culinary arts, and kitchen equipment operation
• Passion for hospitality, serving guests with enthusiasm and professionalism
• Ability to work efficiently under pressure while maintaining high standards of quality and safety
• Calm under pressure
• Great communication skills

If you're looking to build on your skills, and work within a fun & busy environment, please get in touch.

*MUST HAVE DRIVING LICENCE & ACCESS TO OWN VEHICLE

Pay: From £27,000.00 per year

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• professional kitchen: 1 year (required)

Licence/Certification:

• driving licence and access to a vehicle (required)

Work Location: In person