Junior Sous Chef

Overview
We are seeking a dedicated and skilled Junior Sous Chef to join our vibrant culinary team at our newly refurbished Lucianos in Hamilton.The ideal candidate will have a passion for food preparation and a background in Italian cuisine.

This role offers an exciting opportunity to contribute to a dynamic restaurant environment, ensuring high-quality meal service and exceptional customer satisfaction.This role requires a deep understanding of hospitality and a commitment to delivering an outstanding dining experience for our guests.

Responsibilities

• Assist the senior chefs in management of the kitchen
• Prepare ingredients and assemble dishes according to recipes and presentation standards
• Cook a variety of menu items efficiently while maintaining quality and consistency
• Maintain cleanliness and organisation of workstations, adhering to food safety regulations
• Collaborate with team members and front of house to ensure smooth kitchen operations and excellent service delivery
• Monitor inventory levels and identify a need for supplies as needed to maintain operational efficiency

Experience

• Proven experience as a Junior Sous Chef or in a similar role within a restaurant setting
• Strong background in food production and culinary techniques.
• Demonstrated ability to work in a team effectively while maintaining high morale
• Knowledge of food safety regulations and best practices in the kitchen
• Excellent organisational skills with the ability to multitask in a fast-paced environment
• A genuine passion for hospitality and creating memorable dining experiences for guests
• Available to work 40-45hrs per week, over 4-5 days with weekend and weekday availability
• Salary of up to £39,000 comprised of wage plus gratuities, based on experience and a 45 hour working week

Pay: Up to £39,000.00 per year

Work Location: In person