Junior Sous Chef/Chef De Partie

Join Our Award-Winning Team as a Sous Chef or Junior Sous Chef at The Corner House Canterbury!

• Location: Canterbury, Kent
• Competitive Salary, Tips & Staff Benefits
• Full-Time, Permanent, 40h/week

Are you a talented and a passionate Sous Chef with experience across both hot and cold sections, a passion for high standards and an eye for flawless execution?

The Corner House Canterbury, renowned for its seasonal British cuisine and exceptional dining experience, is looking for a Sous Chef/ Junior Sous Chef to bring excellent cooking skills, creativity, strong understanding of food safety practices and leadership to our kitchen team.

✨ Award-Winning Cuisine: Work with fresh, locally-sourced ingredients to create refined seasonal dishes.

✨ Commitment to Excellence: Be part of a team where precision, consistency, and creativity are celebrated.

✨ Career Growth: Opportunities for training, mentorship, and professional development.

✨ Supportive Culture: Join a team that values collaboration, respect, and dedication.

✨ Staff Perks: Competitive salary, generous tips, staff discounts, and team events.

Your Role:

• Take charge of both hot and cold sections with confidence and precision.
• Maintain exceptional standards of food quality, consistency, and presentation.
• Lead and inspire junior team members during service.
• Collaborate with senior chefs on menu planning and seasonal specials.
• Ensure food safety and hygiene practices are followed meticulously.
• Help manage inventory, including ordering supplies and minimising waste.
• Work collaboratively with front-of-house staff to ensure smooth service during busy periods.

What we're looking for?

• Previous experience in a similar style of kitchen with a focus on refined, seasonal cuisine.
• Proficient in cooking techniques and food preparation methods.
• Strong supervisory skills with experience in team management.
• Excellent knowledge of food safety regulations and practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong leadership qualities with a passion for hospitality and culinary arts.
• Good communication skills to foster teamwork within the kitchen.
• Creative mindset for developing innovative dishes that delight customers.

If you have the experience, passion, and drive to excel in a high-standard kitchen environment, we’d love to hear from you! Join us in delivering an unforgettable dining experience and advancing your culinary career in one of Canterbury’s finest restaurants.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Discounted or free food
• Employee discount

Experience:

• Chef: 2 years (required)
• Cooking: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person