Junior Sous Chef

Join our passionate kitchen team at The Broughton, where seasonal, flavour-led cooking is at the heart of everything we do. We're looking for a talented Junior Sous Chef who’s enthusiastic, reliable, and excited to work with fresh, local ingredients in a vibrant and welcoming environment.

Key Responsibilities

• Run your section with confidence, ensuring quality and consistency
• Prepare and cook fresh, seasonal dishes using local ingredients
• Support the kitchen team during service and prep
• Maintain high standards of cleanliness and food safety

Requirements

• Previous experience in a similar role
• Passion for simple, flavour-driven food
• Good organisational skills and attention to detail
• A positive, team-oriented attitude
• Flexibility to work a variety of shifts, including weekends

What We Offer

• A friendly, respectful working environment
• Work with fresh, locally sourced ingredients in an iconic location

Job Type: Permanent

Pay: From £32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person