junior-multi-cuisine chef

Overview

As a junior multi-cuisine chef, you’ll support the kitchen team in preparing and cooking dishes across a varied menu. You’ll follow recipes and kitchen procedures, keep your work area organised, and help maintain a smooth production. Your care with preparation and timing helps colleagues.

Responsibilities

• Prepare ingredients and assist with meal preparation for different cuisines, following recipes and instructions from senior chefs.
• Cook dishes to the required standard, checking packaging and timing before they leave the kitchen.
• Maintain clean work surfaces and equipment, handle ingredients carefully, and follow food safety practices.
• Coordinate with kitchen colleagues during service and assist with serving when needed.

Skills

Required: Practical food preparation and cooking skills, attention to detail, and the ability to follow food safety practices while working collaboratively in a kitchen. Preferred: Kitchen or culinary experience.

Pay: £12.71 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person