Elvet Steakhouse
Junior Chef
Part-Time Junior Chef / Commis Chef
Elvet Steakhouse | East London | Stratford
Job Type: Part-Time
Salary: Competitive, dependent on experience
About the Role
Elvet Steakhouse is looking for a reliable, hardworking and motivated Junior Chef to join our busy kitchen team.
This is an excellent opportunity for someone with previous kitchen experience who is eager to learn, improve and develop their culinary skills.
You'll have the opportunity to work alongside an experienced Head Chef with a background at Gaucho, gaining valuable experience in a premium steakhouse environment.
What We're Looking For
- Previous experience in a busy restaurant kitchen is essential
- Ability to work efficiently under pressure
- Reliable, punctual and hardworking
- Positive attitude and genuine willingness to learn
- Quick learner who takes direction well
- Proactive, organised and a strong team player
- Previous steakhouse experience would be advantageous
- Flexibility to work evenings and weekends
What We Offer
- Competitive pay, dependent on experience
- Hands-on training from an experienced Head Chef
- Opportunity to develop skills in a premium steakhouse
- Career progression opportunities for the right candidate
- Supportive and professional kitchen environment
Important – Please Read Before Applying
This is a junior-level position, suited to someone looking to build their experience and develop within a professional kitchen.
Please read the job description carefully before applying to ensure the role aligns with your experience and career expectations.
How to Apply
Please submit your CV along with a brief introduction outlining your previous kitchen experience.
We're looking for the right attitude, reliability and a genuine willingness to learn and grow.
Pay: From £12.90 per hour
Expected hours: No less than 16.0 per week
Application question(s):
- How many years of experience do you have working in a busy restaurant kitchen?
- Have you previously worked in a fast-paced restaurant kitchen during busy service?
Work Location: In person