Jr Sous Chef (Full Time)

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assist in the development of new menu items and specials
• Ensure all food is prepared in a timely manner and meets food safety guidelines
• Maintain a clean and organized work area (very important)
• Collaborate with chef and sous chef to ensure smooth operations

Qualifications:

• Previous experience as a line cook in a restaurant or similar setting
• Knowledge of meal preparation techniques and culinary terminology
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong understanding of kitchen operations and food safety protocols
• Excellent communication and teamwork skills

If you have a passion for cooking and enjoy working in a dynamic kitchen environment, we would love to hear from you. Join our team of dedicated professionals and contribute to creating delicious meals for our guests. Apply now!

Job Type: Full-time

Pay: Up to £14.75 per hour

Benefits:

• Employee discount
• Free parking

Ability to commute/relocate:

• Tonbridge TN12 0JT: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 3 years (required)
• Kitchen: 3 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person